The majority of peasant people in Pingle County of Guangxi seized the favorable opportunity. The agricultural machinery department carefully organized the agricultural machine operators and gave full play to the role of agricultural machinery in the spring and spring, and the county set off the climax of early rice transplanting.
In the Zhangjia Town, Tong'an Town, Yuantou Town, Ertang Town, Yang'an Township and Qinglong Township, the main rice-growing areas of the county, in the vast fields, the farmers are pumping water in the fields, and the agricultural machinery is in the field. The rice transplanter shuttles back and forth, and the seedlings that have been inserted are green.
It is understood that since the beginning of the spring, the county agricultural machinery department has actively organized the technical backbone to go deep into the towns and villages, help guide the development of spring ploughing and preparation, vigorously promote the mechanized rice transplanting, and guide the peasants to use modern agricultural machinery and new technologies and methods to give full play to agriculture. The role of machinery, the county's more than 3,500 sets of agricultural machinery and general mobilization, greatly speeding up the speed of spring ploughing and spring insertion, thus winning the initiative of spring ploughing and spring plucking.
As of May 3, the county has inserted 72,000 mu of early rice and completed 75% of the county's spring insertion task.
The distinct features of our 2015 new crop China taro are as follows:
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many other healthy nutrients.
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro
Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable
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