Chinese people eat super Sven, do not believe you see this set of data: Norwegian coffee per capita drinking 9 kilograms per year, equivalent to drinking more than 1200 cups a year, while China has only 4 cups per year; China's per capita consumption of dairy products is about 36 kg, Only one-third of the world average... However, this "Sven" encounters a very different egg. There are data showing that China consumes 280 eggs per capita per year, which is considered to be one of the best egg-eaters in the world.
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As China's economic strength has increased, people's consumption has escalated, and more and more attention has been paid to the cleanliness of food products, and clean eggs have emerged. Eggs need to be cleaned before they are sold. In many countries, they have become a legal clause for implementation. We know that poultry laying pathways are also reproductive pathways, which are inevitably contaminated with poultry manure. In addition, there are many retail households in China, and there is no special livestock and poultry product collection and processing machinery for egg collection. After egg production, it is usually placed in poultry and eggs. It is difficult to avoid contamination with dust, germs, etc. Consumers may cause certain damage to their bodies. Egg cleaning equipment has emerged.
The egg cleaning equipment generally includes an egg picker, egg cleaning equipment, air drying equipment, and oil spray preservation equipment. It can also be equipped with inkjet printers, ultraviolet sterilization equipment, optical inspection equipment, weight classification and other accessories according to the actual needs of customers. The egg product can be directly packaged and sold after the cleaning process is completed at the same time as the steps of coding, sterilization and sorting.
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The egg picker can be said to be an embodiment of whether the egg cleaning equipment is automated. Because there is no egg picker, it means that the egg laying operation needs to be carried out manually. The egg itself has a fragile attribute, and it is necessary to manually handle it to avoid the phenomenon of broken eggs. Today's egg cleaning equipment usually uses eggs on the suction cup to absorb the eggs through the suction generated by the airflow. It is also used to take the eggs through the hoist. Usually, the process is gentle and not easy to produce broken eggs.
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The dirt on the surface of the egg is usually more stubborn, so it is usually necessary to clean it with a brush during the cleaning process. During the cleaning process, the brush remains intact, and the egg is rotated in the transport box to achieve full-face scrubbing. At the same time, many equipments are washed with warm water during this cleaning process, making stains easier to remove.
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After the eggs are cleaned, they need to be air-dried quickly to prevent the microbes from carrying the eggs in the running water. Air-drying equipment needs to operate at low temperature to avoid deterioration of the egg due to temperature changes. In addition, to protect the egg from being blown away by the wind, the wind needs to be adjusted to a gentle mode.
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The fuel injection preservation equipment is an essential equipment in the egg cleaning process. We know that the surface of the egg has a large number of channels for breathing. The surface of the egg that has not been cleaned has a natural protective film, which can avoid the loss of moisture and oxygen remaining inside the egg, and can also block some bacteria. The eggs that have been thoroughly baptized by the brush have lost this layer of natural protective film while removing stains and bacteria. In order to prevent the eggs from being washed, the bacteria need to be sprayed.
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In addition to the machine for cleaning eggs, a large number of egg basket cleaning equipment has appeared on the market. This type of cleaning equipment cleans the utensils containing the eggs through the spray nozzle. Usually use the three-stage cleaning method, first wash the stain with hot alkaline water and then clean it with hot water and tap water, so that the egg basket after transporting the egg can be quickly reused to avoid contamination of the egg due to the dirty egg frame.
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Nowadays, people pay more and more attention to food safety, and the washed eggs are more likely to be favored by consumers. Cleaning eggs and reselling are becoming the norm for more and more companies.
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