Autumn is the season of persimmon harvest. Persimmon has high nutritional value and is rich in sucrose, glucose, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. Persimmons are sweet and delicious, and their nutritional value is very high. Persimmons contain about 1 to 2 times more vitamins and sugar than ordinary fruits. But do you know what to eat after eating persimmons? What are the dietary taboos?
What can I eat after eating persimmons?
sweet potato
Persimmons can't be eaten with sweet potatoes. The two have the same food, and they can easily get stomach persimmons, while the stomach perforations are life-threatening. Sweet potatoes contain more starch, and people will have a lot of stomach acid after eating. If you eat some dried persimmons, dried persimmons will precipitate under the action of stomach acid. The sediments accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to get stomach persimmons, and serious cases cause gastric perforation that endangers life.
Black dates
Black dates and dried persimmons contain more tannic acid and pectin. After eating large amounts of black dates and dried persimmons, these tannic acid and pectin will bind to gastric juice, coagulate, and precipitate, forming a hard mass—that is, forming stones that can be digested. Can not be excreted, often produce nausea, vomiting, continued pain in the upper abdomen, loss of appetite and other symptoms. Light, small stones, can be discharged with traditional Chinese medicine; in severe cases, must be surgery, otherwise it will be life-threatening. Therefore, black dates and dried persimmons must not be eaten at all.
seafood
Fish, shrimp, crabs, and algae in seafood are foods rich in protein and calcium, while dried persimmons contain more tannic acid. When both are consumed, protein and calcium in seafood can easily interact with the tannic acid of persimmons to form sediments. Combine it into a non-digestible substance that causes gastrointestinal irritation, resulting in food poisoning with vomiting and diarrhea.
egg
Persimmons should not be eaten together with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. So if you take it within 1 to 2 hours, you can use vomiting. Immediately take salt 20g plus 200ml of boiling water to dissolve. After cooling, drink it once. If you do not spit, you can drink several times to quickly promote vomiting. Alternatively, fresh ginger can be used to grind the juice with warm water. If taking a long time, take some laxatives as soon as possible to eliminate toxic substances from the body.
Seaweed
Persimmons cannot be eaten with seaweed. Laver is also a food rich in calcium ions. When it is eaten with persimmon cake containing too much tannin, insoluble conjugates are formed. The reason is the relationship between kelp and dried persimmons.
milk
Persimmons and milk cannot be eaten together because they can cause agglomeration and affect digestion. Persimmons contain tannic acid and pectin, which are easily congealed with stomach acid after consumption. Proteins in milk also tend to clot and form gastroliths and gut stones. Older people are also prone to stomach and intestinal persimmonite because of digestive dysfunction. Therefore, persimmons should not be eaten together with foods containing high-protein milk, soymilk, and fish and shrimp.
goose
Persimmons cannot be eaten with goose meat. The two are the same as the food. In severe cases, it will lead to death. Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death.
liqueur
Persimmons can't be eaten with wine and they both eat together and cause intestinal obstruction. The wine tastes sweet and bitter, hot and toxic, and the persimmon is cold. The two are not suitable for the same food. Moreover, people often drink with meat and other dishes when they drink, protein foods are more consistent with persimmons, and the formation of coagulation after biochemical reactions. Blocks, which are difficult to digest and difficult to expel, will become ill for a long time. In addition, the secretion of alcohol into the stomach stimulates the secretion of the intestine, the persimmon tannic acid meets the stomach, and forms a thick sticky substance. It is easily kneaded with cellulose and forms a persimmon stone, causing intestinal obstruction. Therefore, the persimmon The word "can be drunk" is not credible.
Persimmon consumption taboo
Persimmon cannot eat with skin
Some people in our lives feel that chewing persimmon skin is more pleasing than persimmon eating persimmons. In fact, this method of eating is not correct. This is because most of the tannic acid contained in the persimmon is concentrated in the persimmon skin. When the persimmon is in the astringent state, it is impossible to completely remove all the tannins. If the skin is eaten together, it is easy to form the stomach persimmon stone. In particular, if the astringent process is imperfect, there will be more tannic acid contained in persimmon skin.
Diabetics fasted.
Persimmon contains up to 10.8% sugar, and most of them are simple monosaccharide and sugar, which is what we often say, fructose, sucrose, glucose, so after eating it is very easy to be digested and absorbed by the body, will increase blood sugar. For diabetics, especially people with poor blood sugar control are more at risk.
Do not eat in large quantities
The tannic acid in the persimmon can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmons can easily lead to the lack of these minerals.
Because the persimmon is rich in sugar, eating persimmons is more satiety than eating the same amount of apples and pears, which can affect appetite and reduce the intake of meals. It is generally believed that it is advisable to eat persimmon no more than 200 grams each time without fasting.
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