According to Li Xingqun, Chairman of the Shaanxi Zhouzhixing Qun Kiwi Specialty Cooperative, the management of orchards should be given priority to eradicate the erecting buds, sagging buds, fine and weak buds, spaceless buds, and all the following undersides. Unnecessary sprouting, keeping the buds and buds on the surface of the rack from crossing and not contributing to each other, so that the branches, leaves and leaves can see the light, which can prevent the post-stage orchard from being covered and the ulcer disease. Afterwards, the bottom fruit and the upper fruit of the fruiting branches were removed, and the lateral flowers were removed. Finally, 3-4 leaves were reserved for the peripheral shoots above the result site, and then the hearts were halved after the second branches were cut.
Before the pollination, the endocarp was bred and the secondary technique retained 2-3 leaves and then took heart. Accumulated leggy branches are longer than iron wire and re-pick the heart, and the second branch leaves 7-10 leaves to pick up the heart again. After these work processes are done in sequence, it is best to spray Luhong Huisheng Luyu 99 drug fertilizer and add a small amount of insecticide. There are miraculous effects in preventing flower rot. This formula is a patented product, does not hurt the leaves, safety and environmental protection.
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Food And Beverage Additive is a nonnutritional substance that is added consciously, generally in small amounts, to food to improve its appearance, flavor, structure, or storage properties.According to this definition, food fortifiers with the purpose of enhancing the nutritional content of food should not be included in the scope of food additives.Food additives have the following three characteristics: one is to add to the food of the material, therefore, it is generally not eaten alone as food;Second, it includes both synthetic substances and natural substances.Third, it is added to the food for the purpose of improving the quality of food and color, aroma, taste and for the need of anti-corrosion, preservation and processing technology.
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