Choosing the best seasonal brood under natural conditions not only affects the survival rate of young birds, but also has a certain influence on the future production performance and economic benefits. So when do the brooders breed?
Brooders generally take 2-3 months, followed by early summer and autumn, and the effects of brooding in midsummer are poor. The chickens hatched in February and March are also called early spring chickens and have high breeding and economic value. Due to the good temperature control of spring brooding, natural light increases day by day. As long as the feeding and management are strengthened, the chicks can grow and develop normally, with few diseases and high survival rate. The middle cub stage is catching up with the summer and fall seasons, which can significantly reduce the death caused by heat stress. By August-September, the vast majority of chickens will be able to lay eggs and reach their peak in the cool autumn. In terms of climate, the stress during this period is relatively small, and the maintenance of the peak period of layer chickens is relatively long. At the same time, the eggs are also heavier, the qualification rate of the eggs is high, and the quality of hatched chicks is also good.
It is better to raise duckling ducks in April for “spring ducklingsâ€. As the saying goes, “spring ducks can make money, and ducks can be paid back in the summerâ€, showing that the economic benefit of spring-fed ducks is better.
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