Composite green fruit and vegetable juice processing method

The compound green fruit and vegetable juice, which combines nutrition and health care, is a low-calorie food. The monosaccharides, inorganic salts, vitamins and various trace elements contained in the products are easily absorbed and indispensable by the human body and are suitable for both young and old.
The process of compound green juice is:

1. Preparation of Celery Juice, Cucumber Juice, and Apple Juice: Celery or Cucumber â†’ Select Cleaning â†’ Finishing â†’ Bleaching and Color Protection â†’ Rinse with Water â†’ Juice â†’ Filter â†’ Celery Juice or Cucumber Juice (Backup)

Apple â†’ Select Cleaning â†’ Finishing â†’ Blanching â†’ Juice â†’ Filter â†’ Apple Juice (Alternate)

2. Preparation of compound fruit and vegetable juice:

A certain percentage of celery juice, cucumber juice, apple juice â†’ blending â†’ homogenization â†’ degassing â†’ canning â†’ capping â†’ sterilization â†’ inspection â†’ finished product

Put appropriate amount of sodium alginate or xanthan gum as thickener in the fruit and vegetable juice, and remain stable for a long time, moderate viscosity, avoid precipitation.

The best parameters for the processing of composite green juice are: celery and cucumber are washed and blanched in 1% NaCl and 0.4%-0.5% NaHCO3 solution for about 1 minute, then immersed in 300-500ppm zinc acetate solution for 10-15 minutes. Minutes, after rinsing with fresh water, add 0.1%-0.2% sodium alginate or 0.02%-0.04% xanthan gum and 0.1%-0.2% CMC. After homogenization, degassing and sterilization. The color, odor and taste of the fruit and vegetable juice produced in this way have achieved the desired effect and there is no sedimentation phenomenon, and can be stable for a long period of time.

Compound fruit and vegetable juice, without any preservatives and synthetic pigments, is a pure natural health care fruit and vegetable juice.

Grade 1 Coffee Beans

China Green Coffee Beans

flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;

Variety:Aribica

processing method: washing;

water content: less than 12%;

packaging: 60kg / bag

In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.

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