Today, the 2012 China Tea Ceremony Festival and the Pinnacle Sizu Activity Week kicked off in Changsha. Provincial leaders and veteran comrades Liu Fusheng, Cai Lifeng, Xu Minghua, Yang Baohua, Wu Jihai, Dong Zhiwen, Luo Haizhen, Tang Zhixiang and Huang Mingkai attended the ceremony.
In April 2009, the province hosted the “Shenzhen Emperor Shennong Tea Ceremonyâ€, and clearly clarified that the Yandi Shennong, who was buried in Yanling, was the Chinese tea ancestor and established the annual Guyu Festival as the Chinese Tea Festival.
This year's Tea Festival celebrations were jointly organized by the Provincial Agricultural Office, the Provincial Agricultural Department, the Provincial Supply and Marketing Cooperatives, the Hunan Daily Newspaper Group, and the Provincial Tea Industry Association. A total of 10 major tea culture promotion activities were organized and arranged. The “tea towns†in the province were staged. Among them, the Anhua Black Tea, Hunan Hualai Brand Tea and Lanshan Sanfeng “Silver Noodle†teas were held at the launching ceremony, which made many tea people “satisfiedâ€. Bao Xiaocun, director of the Provincial Tea Research Institute, commented on “Silver é³… :â€: growing in the alpine cloud environment, high in water extract, rich in amino acids, tea polyphenols and other beneficial substances, tea tastes thick and refreshing, tea is fresh and elegant, pleasant and spleen .
In addition, Fuling's first ecological tea culture tourism festival, Nanyue Yunwu spring tea festival tea ceremonial ceremony, Zhuzhou tea ancestor hometown 茗 茗 祖 茶 tea party, tea ancestor Emperor Shennong statue Anhua unveiled, Guzhang "Red Stone Forest" cup tea Song Contest, the foundation of Junshan Yinzheng Yellow Tea Industrial Park and the Yueyang Yellow Tea Marketing Summit, Baojing Gold Tea Tsangzu Tea Party, Hengyang City National Tea Drinking Product, Si Sizu, Hunan Baijia Teahouse, Sanxiang Tea, etc. 9 Major events will also be launched.
Cai Lifeng pointed out that in recent years, the Xiangcha industry has developed rapidly, but while cheering for achievements, it is more important to keep a clear head, recognize its own gaps, recognize the fierce market competition and potential market risks, and seriously consider how to make Xiang Tea has truly become the "darling" of the market. Relevant departments at all levels must adhere to the actual situation, strict market access, pay close attention to the improvement of tea quality, strengthen the construction of tea brands, and always insist on winning by quality and brand; large-scale development and transformation of tea planting bases, and continuous improvement of the proportion of tea varieties , to provide a solid foundation for high-quality Xiang tea. It is necessary to change the mode of development, pay attention to the intensive processing of tea, promote the development of processing to the direction of “high-precisionâ€, and continuously increase the added value of tea products. It is necessary to constantly innovate and develop thinking, keep up with the trend of market consumption, and integrate Xiang tea products into the whole country and into the world.
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