"Food is food to safety first". In order to ensure that consumers can enjoy reliable agricultural products, in recent years, our province has placed quality and safety of agricultural products at an important height and constantly increased its force, and the qualified rate of unified sampling inspections of planting products, livestock products and aquatic products has been further improved, and no major agricultural product quality has occurred. The security incident achieved the goal of adequate supply of agricultural products, variety of species, and safety and reliability.
In order to allow consumers to eat with confidence, eat safely, and eat with satisfaction, in the first year of the “Twelfth Five-Year Planâ€, our province adopted the construction project of quality and safety of agricultural products as its carrier, and launched the “table-defending warâ€. Strive to the "Twelfth Five-Year Plan" at the end of the province's main agricultural product quality and safety of the average pass rate of more than 99%.
â— Strictly regulated according to law In recent years, our province communized (repairs) 313 local agricultural standards and 586 local agricultural technical specifications. By the end of the “Twelfth Five-Year Planâ€, the province’s local agricultural standards will reach 460, and the production of major agricultural products will be subject to standardization.
To play a good role in the "table war", we must enhance our ability to perform our duties in accordance with the law. During the interview, we heard all kinds of worries. Consumers said that if the law enforcement is not strict, supervision and investigation will go through the field and the problem will be softened. The result must be unimpeded problem agricultural products. Persons from the business community said that for enterprises that illegally produce, sell, and use banned substances, law enforcement should take a lengthy approach and must not be long or short.
According to the person in charge of the relevant department of the province, during the battle to secure the table, the relevant departments at all levels will resolutely implement the food safety law and strike out heavy blows to increase the focus of agricultural product safety. "Do not leave dead angles, horizontal to the edge, longitudinally in the end." The violations of the law must be severely and severely cracked down on in accordance with the law, and the greatest violation of the law should be given to them so that they would not dare to try their own ways.
â— Establishing a performance evaluation system Insiders pointed out that the inclusion of food safety work in the official performance evaluation system and the linking of officials’ “shasha hats†with consumers’ dining tables is a top priority for the “table-top security campaignâ€.
In order to link officials' "shasha hats" with consumer tables, it is necessary to implement the county (district) chief accountability system and to ensure the safety of agricultural products through the evaluation of official achievements. Local governments at all levels must formulate detailed quantitative rules, establish a well-defined power and responsibility system, and avoid squatting only, non-examination, or only evaluation and non-accountability. In addition, governments at all levels must also introduce new measures to strengthen the safety of agricultural products. From this year onwards, Nanchang City has ensured that the “vegetable basket†is safe and reliable at the source, and has established archives and ledgers including soil quality, water quality standards, vegetable seeds, cultivation techniques, and transportation conditions for each vegetable base. Supervision and management. Since the beginning of this year, there has been no food poisoning accident in the city and the level of quality and safety has increased significantly.
Experts suggested that there are a lot of work to be done to implement government supervision duties. Local governments at all levels must establish and improve traceability systems for agricultural product quality and safety, intensify implementation of market access systems, increase input, and allocate equipment for regulatory agencies.
â— Improve the standardized production chain In recent years, our province has established unique natural environment conditions, actively develops safe and high-quality agricultural product production, vigorously carries out pollution-free agricultural products, green food, organic agricultural food certification and registration and protection of agricultural product geographical indications. As of the end of last year, there were 2,054 “three product and one standard†products in the province, including 892 pollution-free agricultural products, 686 green foods, 476 organic foods, and 29 geographical product registration and protection products for agricultural products (10 other products were publicized). . By the end of the “Twelfth Five-Year Planâ€, the province will add 1,500 pollution-free agricultural products, 750 green (organic) foods, and 50 national agricultural products under the protection of geographical indications. The average qualified rate of quality and safety of major agricultural products will exceed 99%.
Experts pointed out that in order to achieve this goal, all localities must speed up the construction of agricultural standardized demonstration areas and strive to standardize the construction of agricultural standardization demonstration areas in the province to 100, and the total value of high-quality and safe agricultural products produced by the demonstration area will exceed 10 billion yuan each year. The total value of agricultural products exceeded 1 billion U.S. dollars, accounting for more than 60% of the total agricultural product exports of the province. During the “Twelfth Five-Year Plan†period, the province should basically improve the quality and safety supervision network for agricultural products, establish specialized agencies for supervision and control of the quality and safety of agricultural products at the municipal and county levels, and have quality and safety supervisors for agricultural products in all townships (towns). There are agricultural product quality and safety coordinators, and the main agricultural product production enterprises must have internal inspectors. It is understood that our province has built three high-level provincial agricultural quality inspection centers, 11 regional quality inspection centers for agricultural products, and 91 county-level agricultural quality inspection stations.
The chief person in charge of the Provincial Agricultural Product Quality and Safety Supervision Bureau mentioned that the agricultural systems in various regions must focus on improving the standard system of agricultural products, strengthen the management of the source of agricultural production, strengthen the detection of production areas, strengthen the risk control in the production process of agricultural products, and ensure that the good production areas are gated. We will implement the market access system for agricultural products and strengthen the construction of quality and safety traceability systems for agricultural products. We must pay close attention to the four key links of “planting, processing, circulation, and consumptionâ€, earnestly strengthen the supervision of agricultural products from the field to the table, and continuously improve the level of security of agricultural products.
In order to allow consumers to eat with confidence, eat safely, and eat with satisfaction, in the first year of the “Twelfth Five-Year Planâ€, our province adopted the construction project of quality and safety of agricultural products as its carrier, and launched the “table-defending warâ€. Strive to the "Twelfth Five-Year Plan" at the end of the province's main agricultural product quality and safety of the average pass rate of more than 99%.
â— Strictly regulated according to law In recent years, our province communized (repairs) 313 local agricultural standards and 586 local agricultural technical specifications. By the end of the “Twelfth Five-Year Planâ€, the province’s local agricultural standards will reach 460, and the production of major agricultural products will be subject to standardization.
To play a good role in the "table war", we must enhance our ability to perform our duties in accordance with the law. During the interview, we heard all kinds of worries. Consumers said that if the law enforcement is not strict, supervision and investigation will go through the field and the problem will be softened. The result must be unimpeded problem agricultural products. Persons from the business community said that for enterprises that illegally produce, sell, and use banned substances, law enforcement should take a lengthy approach and must not be long or short.
According to the person in charge of the relevant department of the province, during the battle to secure the table, the relevant departments at all levels will resolutely implement the food safety law and strike out heavy blows to increase the focus of agricultural product safety. "Do not leave dead angles, horizontal to the edge, longitudinally in the end." The violations of the law must be severely and severely cracked down on in accordance with the law, and the greatest violation of the law should be given to them so that they would not dare to try their own ways.
â— Establishing a performance evaluation system Insiders pointed out that the inclusion of food safety work in the official performance evaluation system and the linking of officials’ “shasha hats†with consumers’ dining tables is a top priority for the “table-top security campaignâ€.
In order to link officials' "shasha hats" with consumer tables, it is necessary to implement the county (district) chief accountability system and to ensure the safety of agricultural products through the evaluation of official achievements. Local governments at all levels must formulate detailed quantitative rules, establish a well-defined power and responsibility system, and avoid squatting only, non-examination, or only evaluation and non-accountability. In addition, governments at all levels must also introduce new measures to strengthen the safety of agricultural products. From this year onwards, Nanchang City has ensured that the “vegetable basket†is safe and reliable at the source, and has established archives and ledgers including soil quality, water quality standards, vegetable seeds, cultivation techniques, and transportation conditions for each vegetable base. Supervision and management. Since the beginning of this year, there has been no food poisoning accident in the city and the level of quality and safety has increased significantly.
Experts suggested that there are a lot of work to be done to implement government supervision duties. Local governments at all levels must establish and improve traceability systems for agricultural product quality and safety, intensify implementation of market access systems, increase input, and allocate equipment for regulatory agencies.
â— Improve the standardized production chain In recent years, our province has established unique natural environment conditions, actively develops safe and high-quality agricultural product production, vigorously carries out pollution-free agricultural products, green food, organic agricultural food certification and registration and protection of agricultural product geographical indications. As of the end of last year, there were 2,054 “three product and one standard†products in the province, including 892 pollution-free agricultural products, 686 green foods, 476 organic foods, and 29 geographical product registration and protection products for agricultural products (10 other products were publicized). . By the end of the “Twelfth Five-Year Planâ€, the province will add 1,500 pollution-free agricultural products, 750 green (organic) foods, and 50 national agricultural products under the protection of geographical indications. The average qualified rate of quality and safety of major agricultural products will exceed 99%.
Experts pointed out that in order to achieve this goal, all localities must speed up the construction of agricultural standardized demonstration areas and strive to standardize the construction of agricultural standardization demonstration areas in the province to 100, and the total value of high-quality and safe agricultural products produced by the demonstration area will exceed 10 billion yuan each year. The total value of agricultural products exceeded 1 billion U.S. dollars, accounting for more than 60% of the total agricultural product exports of the province. During the “Twelfth Five-Year Plan†period, the province should basically improve the quality and safety supervision network for agricultural products, establish specialized agencies for supervision and control of the quality and safety of agricultural products at the municipal and county levels, and have quality and safety supervisors for agricultural products in all townships (towns). There are agricultural product quality and safety coordinators, and the main agricultural product production enterprises must have internal inspectors. It is understood that our province has built three high-level provincial agricultural quality inspection centers, 11 regional quality inspection centers for agricultural products, and 91 county-level agricultural quality inspection stations.
The chief person in charge of the Provincial Agricultural Product Quality and Safety Supervision Bureau mentioned that the agricultural systems in various regions must focus on improving the standard system of agricultural products, strengthen the management of the source of agricultural production, strengthen the detection of production areas, strengthen the risk control in the production process of agricultural products, and ensure that the good production areas are gated. We will implement the market access system for agricultural products and strengthen the construction of quality and safety traceability systems for agricultural products. We must pay close attention to the four key links of “planting, processing, circulation, and consumptionâ€, earnestly strengthen the supervision of agricultural products from the field to the table, and continuously improve the level of security of agricultural products.
1.It is one of the filter standards (42CFR84) for respirator type masks prescribed by the US
National Institute for Occupational Safety and Health in 1995.
2.It is recommended for serious communicable diseases such as tuberculosis, SARS, and influenza.
3.The "N" stands for "Not resistant to oil," and the evaluation requirements for masks stricter
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