Health Wine Industry Alliance will be established

A few days ago, the reporter learned from the second (enlarged) meeting of the 4th Council of the China Brewery Association's Fruit Wine Branch held in Beijing that in 2010, the gross output value of the dew wine industry was 9.9 billion yuan, an increase of 29.63%; the total sales value 9.59 billion yuan, an increase of 31.71%, and the development momentum is good. In 2011, the Dew Wine Branch will increase the application of food processing auxiliaries, promote the establishment of alliances in the health wine industry, and promote better development of dew wine industry.

Wang Zuming, Secretary-General of China Brewery Association's Fruity Wine Branch, pointed out at the meeting that in 2010, the National Food and Drug Administration and other relevant departments further deepened the standardization of health food article sources in China Wine News, and the fruit dew wine industry encountered some practical problems in its development. Difficulty, for example, the Ministry of Health requires strengthening the application of food processing auxiliaries, etc. The nectars wine club will hold special confetti ceremonies and organize the application of processing auxiliaries to actively safeguard the interests of the industry. In the future work, the company will need to continue to cooperate vigorously. To jointly promote the development of the industry.

In addition, Wang Zuming introduced the work plan for the dew liqueur branch in 2011. In addition to the renewal of the nectar wine technical committee and the national dew liqueur jury, the dew liqueur will continue to train and authenticate fruit wine, degustation sommeliers and winemakers. Work, carry out the construction of fruit and wine demonstration bases, and organize enterprises to discuss the industry countermeasures after implementing the Regulations on the Supervision and Management of Health Food. In response to the high proportion of health wine industry in the fruit dew wine industry, representatives from the conference unanimously proposed the establishment of a health wine alliance.