1. Harvest garlic sprouts
Garlic has a strong time to harvest, once it grows, it must be harvested in time. The timely recovery of garlic sprouts can adjust the contradiction between garlic sprouts and garlic to compete for nutrients. It can make the garlic sprouts soft and tender, and it can also promote rapid expansion of the bulbs. It usually takes 40-45 days for the garlic sprouts to differentiate from harvesting. It takes about 15 days for the garlic sprouts to emerge from the harvest until they are harvested. It is the best harvest time for garlic sprouts. The mature morphological features of garlic sprouts are: When the garlic moss hits the bow, the garlic shaft above the contact point where the garlic axe shaft is in contact with the next leaf becomes 4-5 cm in light yellow. The pick should be carried out from noon on sunny days to 3 pm.
2. Harvest garlic
The early harvest of garlic not only reduced the production, but also did not tolerate storage. The late harvest easily made the garlic black and cracked. Garlic sprouts are harvested for a suitable period of time after harvesting for 20 days. The mature morphological features of garlic are: the leaves of the plants are mostly dry, the tips of the upper leaves dry and droop, the lower parts of the plants are in a soft state, and harvesting should be timely. Garlic should be promptly dried after harvest to prevent rain.
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