Oysters, which we commonly call “èšâ€, are delicious from the description in the classic article “My Uncle Yuleâ€. Some people even say that eating raw oysters (ie, "raw oysters") is a peerless delicacy in the sky. However, the U.S. Food and Drug Administration (FDA) recently issued a warning on its official website to remind people not to eat raw oysters. Because this kind of seafood can also be infected by the recently popular Norwalk virus.
So, does oysters have to leave our table? Don't worry, because oysters don't contain the virus after cooking and cooking. No matter if you are a healthy person or a person with low immunity, you can feel at ease at this time. The FDA also reminded people that all seafood should be cooked as much as possible, which can greatly reduce the risk of bacterial infection.
Since raw oysters are at risk, how can they be cooked to be more healthy and delicious? At the time of purchase, how can we pick the best oysters? The following suggestions can help everyone make a delicious and healthy seafood dinner:
1. When buying oysters, buy oysters with completely closed shells. Do not choose shells that have been opened;
2. If you choose to cook, you should completely boil the shell of the oyster, then cook the shell and cook it for 3-5 minutes.
3. If you want to steam and eat, wait until the water is completely boiled before putting it into the oysters. After the shell is fully opened, steam it again for 4-9 minutes.
4. At the same time should pay attention to, in the process of cooking oysters, try to use a small pot, avoid using too much of the pot to do too much, otherwise it may cause oysters uneven heating, so that part of the oysters can not be cooked;
5. In addition, do not eat oysters that cannot be opened during cooking.
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