Six wrong fatal diet with fall

After a long and hot summer, the body consumes a lot of energy and eats less. Therefore, in the autumn when the temperature is getting lower, it is necessary to adjust the body and also to store good energy for the coming winter. People often ignore the requirements of daily diet because of the fast-paced life. Many people are satisfied only with simple food, neglecting the reasonable mix of nutrition. A bottle of pure water for a snack, a cola for a burger, may fool our stomachs, but this often poses a threat to health.

1, tofu and spinach bogey cook

Tofu is made by adding salt brine or gypsum to soymilk. Magnesium chloride is contained in the bittern. Gypsum contains calcium sulfate. Spinach contains a lot of oxalic acid. It chemically reacts with magnesium chloride and calcium sulfate to produce a white precipitate of water insoluble magnesium oxalate or calcium oxalate. The body cannot absorb calcium and magnesium salts. Therefore, it is unscientific that spinach and tofu cook together.

2, red and white radish bogey bogey

It is unscientific that carrots and white radishes cook together because carrots contain an ascorbate enzyme that can destroy the vitamins in the white radish. The combination of the two reduces the nutritional value of white radish. Therefore, carrots and white radishes must be processed separately.

3, pork and snail avoid the same food

The pork is cold and greasy, and the snail is cold. Both things are cold, and the urine is easy to hurt the stomach. Therefore, it should not be the same as food.

4, beef and chestnut bogey with a total of fried stew

Beef Gan Wen, Bu Zhong Yi Qi, make up the spleen and stomach Zhuangyao; chestnut sweet and salty warm, Qi thick stomach, Kidney gas. There is no contradiction in terms of food properties; from the standpoint of nutritional content, chestnuts contain not only protein, sugar, starch, and fat, but also vitamin C, which is as high as 40 milligrams per 100 grams. In addition, it also contains carotene, B vitamins and fatty acids. Vitamin C in chestnuts reacts easily with trace elements in beef, impairing the nutritional value of chestnuts. Moreover, the two are not easy to digest and should not be fried together with stewed meat.

5, chicken and mustard bogey with food

If these two foods are eaten together, they will lose their vitality. Because mustard is a hot thing, the chicken is a warm supplement, fearing help, not conducive to health.

6, eggs and soy milk avoid the same food

Regular consumption of eggs and soy milk are protein-rich nutritious foods. From a scientific dietary point of view, eating both at the same time will reduce its nutritional value. Because raw soybean milk contains trypsin inhibitors, it can inhibit the activity of human proteases and affect the digestion and absorption of proteins in the human body. Egg albumen contains egg protein, which can be combined with trypsin in soy milk, so that the decomposition of the protein is hindered, reducing the body's absorption rate of protein. Therefore, soymilk and eggs or egg foods should be eaten at intervals and should not be eaten together.

Jinxiang Garlic processing ,Manual fine selection,Excellent quality,Beautiful price.Our factory exports garlic  won a high honor. Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.

High season: The last ten days from June to August. The refrigerated delivery period is from September to May.

The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.

Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
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