A table full of delicacies can always cause people to have endless appetite, but if you don’t know how to use it scientifically, it will often cause great harm to the body and even cause “carcinogenic†risks. There are several situations that are common minefields and must be avoided as much as possible.
Squid and pickles: Carp is rich in protein, pickled vegetables contain nitrite, the two cooked together, will produce chemical compounds to produce carcinogens - nitrosamines, easy to cause digestive tract tumors.
Ham and pickled products and lactic acid drinks: Since ham and salted products contain nitrates, they can be reduced to nitrites under the action of lactic acid bacteria. Under the catalysis of thiocyanate in saliva, they can cause carcinogens, which may cause gastrointestinal, Liver and other digestive organs become cancerous. Therefore, you should not drink lactic acid drinks for 1 hour before and after eating foods containing nitrates.
Radish and Fruit: Scientists have discovered in recent years that after consumption of cruciferous vegetables such as radish, metabolism will soon produce an anti-thyroid substance called thiocyanate. At this time, if fruits such as apples and pears containing a large amount of plant pigments are ingested, the flavonoids in the fruits are decomposed by bacteria in the intestine and converted into hydroxybenzoic acid, etc., and the effect of thiocyanic acid may be strengthened, thereby inducing or inducing. Occurrence of thyroid tumors. Therefore, after eating cruciferous vegetables should be eaten at intervals of 4 hours.
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