Jinan Green Kangao Lazy Han pig fermentation fermentation production
First-class fermentation: first add 25 kg of nutrients (rice bran or bran) to one kilogram of solid green Kangao Eco-Bather
Secondary Fermentation: Mix thoroughly with 26 kg primary fermentation material plus one cubic litter
Tertiary fermentation: mix thoroughly with a cube of secondary fermentation material and the rest of the chaff and sawdust. During the mixing process, use one kilogram of green Kangao liquid to dilute 500-1000 kilograms of water to keep the litter moisture. 40%, (how much water is the key, usually 40% is more appropriate, on-site practice is to use hand grab litter to judge, identification method: hand can be a group, loose hands and loose, finger joint water seepage), then hit The piles are covered with sacks or plastic film and fermented 5-7 days in the summer and 7-10 days in the winter. After the completion of the fermentation, the reserved level of 5 centimeters was not used to cover the top and then wait 24 hours before entering the pig.
If the pig runs in the circle, the surface litter is too dry and dust is present. It shows that the litter is dry and the water is not enough. Some water should be sprayed according to the situation to facilitate the normal growth of the pig. Because there is a large amount of microbial flora in the litter in the whole fermentation bed, the decomposing fermentation of microbial flora provides a good environment for the pig's healthy growth.
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