Talking about the daily management of the fermentation bed The daily operation of the Jinbao fermentation bed pigs is similar to the routine management of conventional pigs. However, because the fermentation bed has its own unique place, there are also different places in the usual management:
1 The breeding density of pigs, the number of pigs per unit area is too many, the fermentation state of the bed will be reduced, and the pig's feces and urine cannot be rapidly degraded and digested. Generally, it is appropriate to occupy 1.2-1.5 m2 of pig per pig. When appropriate to increase the breeding density;
2 The surface of the fermentation bed should not be too dry. Generally, dust is appropriate. A certain humidity is conducive to the reproduction of microorganisms. If the dust is too dry, it may cause respiratory disease in pigs, but do not over-wet or over-wet. It is easy to cause anaerobic environment, leading to poor degradation of pig manure.
3 Into the ring of pigs in advance to completely remove the parasites in the body, to prevent the parasites into the fermentation bed, so as to avoid the pig in the feeding of hyphae will once again bring the eggs into the body and the incidence;
4 When the sawdust bedding in the pig house is reduced and thinned, supplementary litter should be added, and the original microbes should be properly supplemented;
5 In order to facilitate the pig arch over the ground, the amount of pig feed should be controlled at 80% of the normal amount;
6 At the same time, in order to smoothly degrade the pig's excreta, do not let the pigs develop the habit of fixed-point defecation. Random defecation is more beneficial to the operation of the fermentation bed. Details can visit the website or consult.
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