Fermentation bed culture responds to the decline in pig prices

Dry swine ecological fermentation bed pigs have been accepted by many small and medium-sized farmers. With the continuous improvement of the market economy, the market awareness of farmers in various regions has gradually increased, the price of pigs is not stable, and the only way to ensure revenue is to use advanced science and technology to reduce the cost of breeding as much as possible, while the use of fermentation bed culture is not only environmentally friendly. Zero pollution, low mortality, the most important thing is that each pig can save 100 pounds of feed compared to traditional breeding methods. At present, relevant government departments across the country have already responded to the decline in pig prices by promoting the development of fermentation beds.

According to the peninsula Morning Post 2012-04-27 06:42 released the latest statistics released by the National Development and Reform Commission official website, the national pig slaughter average price has dropped to 7.3 yuan / kg. In recent months, Dalian's live pig purchase price has been 6.5-6.8 yuan/kg, which is obviously lower than the national average price. According to traditional breeding methods, the cost of raising pigs' raw materials is 1,550 yuan. The average purchase price of ordinary pork was about 6.5 yuan/kg yesterday, which is 0.5 yuan/kg lower than that of pig farmers 7 yuan/kg, which means raising Pigs selling a pig (220 pounds) have to pay 110 yuan, which is not counted as the amount of money the pig farmer uses. Cao Yanfu, the Wafangdian Swine Association, reluctantly said, “The current price of pork and the pig-raising environment really make pig farmers feel some injuries.”

On the other hand, Mr. Yu Yu, a farmer in Chaoyang City, Liaoning Province, began using the ginbee dry-type fermentation bed at the end of April last year. Due to the fresh air in the pigs' bed of the fermentation bed, the feces and urine polluted the fly, except for the cost savings of the feed. In addition, pigs rarely get sick. The overall average cost is 6.2 yuan/kg. Even if the pig price is reduced to 6.5 yuan, it will not cause any loss. The fermentation bed technology is simple to operate, easy to learn and promote, and it is driven by the demonstration of Mr. Fermentation bed farming. For technical details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd., expert hotline, 010-63623048 free hotline website:

Extended reading:

Two Conferences Focus Interview 20120313: High Benefits of Pig Breeding in Ecological Fermentation Beds

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Fermented pork meat is better sold at higher prices

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