A good deer group must be continuously updated to gradually eliminate old deer with low production performance, poor genetic basis, and frail and sick, and continue to replenish a large number of excellent young deer, so that the number and quality of deer can be continuously improved. Therefore, while strengthening the breeding work, it is important to strengthen the feeding and management of the deer and the development of the deer industry. Generally speaking, the feeding and management of the deer can be divided into the feeding and management of the deer milking deer.
A. Feeding and management of lactating deer: Normally, deer body hair is wet at birth. In addition to relying on the deer to dry up, if necessary, artificial auxiliary measures should be taken. Use a rag to dry the wet hair so that the deer can eat breast milk (colostrum) as soon as possible. After a good health of the deer, 0.5 to 1 hour after the output of the deer can stand up to breast milk. Deer milk is characterized by less moisture, more dry matter, and higher milk fat content. In general, the doe feeds once every 3 to 4 hours, but only 2 to 3 minutes each time.
During the deer suckling period, the husbandry and management personnel must take care to avoid odorous substances, such as alcohol, soap, etc., which touch the deer, otherwise the deer may refuse to feed because of its peculiar smell.
If you are deceased or ill after feeding, you must take artificial feeding measures when you cannot breastfeed or have insufficient milk. Usually milk or goat milk is used instead. Because fresh milk is better than milk powder, if fresh milk is not easy to obtain, if you have to use milk powder, the concentration of brewed milk powder must be slightly increased to suit the needs of growth and development of juvenile deer. The time, number of times and the amount of breast-feeding for artificial nursing are determined based on the age, birth weight, and development of the deer. In the absence of an empirical standard, the amount of artificial lactation given by the deer can refer to the artificial feeding of the calf. The hygienic requirements for artificial breast-feeding are relatively strict. We must insist on the disinfecting of milk and breast milk to prevent the occurrence of bacteria and rancidity in milk. After 1 to 2 months after giving birth to a female deer, the amount of lactation is often drastically reduced. Therefore, it is necessary to strengthen the feeding of the deer that is feeding the deer, and properly increase the nutritional value of the juicy feed, because the deer cultivation is to a large extent. It depends on the quality of the milk obtained.
In fact, after 20-30 days, the deer began to search for vegetable feed and was able to eat some young green grass leaves. At this time, artificially replenished some good soft juicy green feed. At this time, the nutritional source of the deer is still based on breast milk. When the juvenile has a body weight of about 25 kg, it can be shed and transferred to artificial feeding.
B. Domestication of deer before depilation: 20 days after the deer is born, some leaves are taken, a tank is set in the protection column, the keeper keeps the amount of water added on a regular basis, and uses training materials such as whistles to adjust and acclimate. . Gradually separate the mother dams. Set a pass through the middle of the adjacent two circles, first drive the mother into one of the circles, then place the doe into another circle and leave the deer. In the beginning, the deer can be left in the deer circle 1 or 2. After 4 to 5 days, it is separated twice a day on the afternoon and the afternoon. The time for separation is 1 to 3 hours at a time. After that, it is gradually extended, and the door is opened at noon and in the evening. Free activities, deer feeding. To increase contact with the deer, feed and water whistle to stabilize the deer's temperament. To supplement some feeds properly, determine the feeding time based on the interval between the morning and evening births of the deer. Normally, feed supplements will be available in late July. Do not feed some green and juicy feeds. The condiment can be smashed with sorghum and smashed into spices, and the cooked corn and soybeans can be blended. The proportion of soybeans is 10%, and the amount of feed should be appropriate, ranging from less to more, until the weaning group reach each daily 500 g. Green roughage should be chopped and fed.
C. Rearing of the deer after milking: The deer's weaning is generally performed before and after August 20th. After weaning, the deer should be divided into several small groups and reared in groups according to the conditions of the sex, constitution, and individual size of the deer. The Aberdeen Deer Circle should be set away from the deer house, and the deer can be set aside. The deer deer is left in the original circle.
The deer from the early stages of breast-feeding, because of the sudden departure from the doe, will continue to buzz, and mental status and appetite will be greatly affected. The breeder should be more patient and care, often calling for deer, close to the deer, and ease the anxiety of the deer. After the weaning group is transferred to the young deer house after the weaning group, it is necessary to gradually increase the feeding amount of the feed, and it is not possible to feed in excess.
A deer eats a small amount of food, fast digestion, and eats many times. Within half a month, the milk can be fed 4 to 5 times a day, and once a night of roughage, then it gradually reaches the daily feed 3 times and the full price of the diet during this period. And nutritional levels. The fine material from the lactating deer must be carefully processed and modulated. Soybeans and corn can be cooked, a portion of the corn flour can be made into cornmeal, soybeans can be ground into soybean milk, and can be mixed in proportion. At the same time roughage can be cast for barley leaves, poplar leaves, green corn stalks, etc., corn stalks should be chopped; drinking water should be clean and adequate. In addition, we must pay attention to the supply of minerals, supplement vitamins, trace elements and other additives containing selenium, add salt, bone meal in the diet, can prevent the occurrence of rickets, cartilage disease.
A. Feeding and management of lactating deer: Normally, deer body hair is wet at birth. In addition to relying on the deer to dry up, if necessary, artificial auxiliary measures should be taken. Use a rag to dry the wet hair so that the deer can eat breast milk (colostrum) as soon as possible. After a good health of the deer, 0.5 to 1 hour after the output of the deer can stand up to breast milk. Deer milk is characterized by less moisture, more dry matter, and higher milk fat content. In general, the doe feeds once every 3 to 4 hours, but only 2 to 3 minutes each time.
During the deer suckling period, the husbandry and management personnel must take care to avoid odorous substances, such as alcohol, soap, etc., which touch the deer, otherwise the deer may refuse to feed because of its peculiar smell.
If you are deceased or ill after feeding, you must take artificial feeding measures when you cannot breastfeed or have insufficient milk. Usually milk or goat milk is used instead. Because fresh milk is better than milk powder, if fresh milk is not easy to obtain, if you have to use milk powder, the concentration of brewed milk powder must be slightly increased to suit the needs of growth and development of juvenile deer. The time, number of times and the amount of breast-feeding for artificial nursing are determined based on the age, birth weight, and development of the deer. In the absence of an empirical standard, the amount of artificial lactation given by the deer can refer to the artificial feeding of the calf. The hygienic requirements for artificial breast-feeding are relatively strict. We must insist on the disinfecting of milk and breast milk to prevent the occurrence of bacteria and rancidity in milk. After 1 to 2 months after giving birth to a female deer, the amount of lactation is often drastically reduced. Therefore, it is necessary to strengthen the feeding of the deer that is feeding the deer, and properly increase the nutritional value of the juicy feed, because the deer cultivation is to a large extent. It depends on the quality of the milk obtained.
In fact, after 20-30 days, the deer began to search for vegetable feed and was able to eat some young green grass leaves. At this time, artificially replenished some good soft juicy green feed. At this time, the nutritional source of the deer is still based on breast milk. When the juvenile has a body weight of about 25 kg, it can be shed and transferred to artificial feeding.
B. Domestication of deer before depilation: 20 days after the deer is born, some leaves are taken, a tank is set in the protection column, the keeper keeps the amount of water added on a regular basis, and uses training materials such as whistles to adjust and acclimate. . Gradually separate the mother dams. Set a pass through the middle of the adjacent two circles, first drive the mother into one of the circles, then place the doe into another circle and leave the deer. In the beginning, the deer can be left in the deer circle 1 or 2. After 4 to 5 days, it is separated twice a day on the afternoon and the afternoon. The time for separation is 1 to 3 hours at a time. After that, it is gradually extended, and the door is opened at noon and in the evening. Free activities, deer feeding. To increase contact with the deer, feed and water whistle to stabilize the deer's temperament. To supplement some feeds properly, determine the feeding time based on the interval between the morning and evening births of the deer. Normally, feed supplements will be available in late July. Do not feed some green and juicy feeds. The condiment can be smashed with sorghum and smashed into spices, and the cooked corn and soybeans can be blended. The proportion of soybeans is 10%, and the amount of feed should be appropriate, ranging from less to more, until the weaning group reach each daily 500 g. Green roughage should be chopped and fed.
C. Rearing of the deer after milking: The deer's weaning is generally performed before and after August 20th. After weaning, the deer should be divided into several small groups and reared in groups according to the conditions of the sex, constitution, and individual size of the deer. The Aberdeen Deer Circle should be set away from the deer house, and the deer can be set aside. The deer deer is left in the original circle.
The deer from the early stages of breast-feeding, because of the sudden departure from the doe, will continue to buzz, and mental status and appetite will be greatly affected. The breeder should be more patient and care, often calling for deer, close to the deer, and ease the anxiety of the deer. After the weaning group is transferred to the young deer house after the weaning group, it is necessary to gradually increase the feeding amount of the feed, and it is not possible to feed in excess.
A deer eats a small amount of food, fast digestion, and eats many times. Within half a month, the milk can be fed 4 to 5 times a day, and once a night of roughage, then it gradually reaches the daily feed 3 times and the full price of the diet during this period. And nutritional levels. The fine material from the lactating deer must be carefully processed and modulated. Soybeans and corn can be cooked, a portion of the corn flour can be made into cornmeal, soybeans can be ground into soybean milk, and can be mixed in proportion. At the same time roughage can be cast for barley leaves, poplar leaves, green corn stalks, etc., corn stalks should be chopped; drinking water should be clean and adequate. In addition, we must pay attention to the supply of minerals, supplement vitamins, trace elements and other additives containing selenium, add salt, bone meal in the diet, can prevent the occurrence of rickets, cartilage disease.
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