Elimination of sheep fattening
Eliminating sheep fattening is different from the actual process of fattening. Breeding sheep are typically older, have lower meat yields, and their meat quality is often not as good. The goal of fattening is to increase fat deposits between muscles and under the skin, which improves meat texture, flavor, and overall economic value. So, how can you effectively fatten your breeding sheep?
Health Check
Before starting the fattening process, it's essential to conduct a thorough health examination. This helps identify any sick animals that need treatment before being put on a feeding program. Sick or weak sheep should be treated first, while those that are too old or difficult to feed should be excluded from the fattening process. This prevents wasted feed and ensures better results.
Castration
Rams should be castrated about 10 days before the fattening period begins. Ewes, on the other hand, are best fattened right after they give birth. This timing helps optimize their energy use and improves the quality of the meat.
Nutrition Management
Since breeding sheep are no longer growing, their nutritional needs shift toward fat deposition rather than growth. They require more energy but less protein and other nutrients. A balanced diet with a slight increase in caloric intake—around 10% more—is ideal. Grazing on pastures rich in weeds and moisture can help, but it may not be enough for rapid weight gain. A combination of grazing for 1–2 months followed by 1 month of controlled feeding with high-concentrate rations is usually most effective. If no pasture is available, supplementary feeding is necessary. For example, each sheep can be given 0.75 kg of a mix of corn, wheat bran, and a small amount of soybean meal daily. When grazing is abundant, the supplement can be reduced accordingly.
Timing the Fattening Period
It’s important not to overextend the fattening period, as the body’s ability to deposit fat has limits. Once the sheep reaches its optimal weight, further weight gain becomes inefficient. The ideal fattening period is typically 2–3 months. In the final stages, farmers can monitor weight gain or assess the sheep visually and by touch to determine if they’re ready for market. This helps ensure the best possible outcome in terms of meat quality and profitability.
Dried chili peppers and chili products have always been commodities in international trade as seasonings. Dried chili peppers and chili products are important export seasonings in China. Chili is an important vegetable and seasoning, deeply loved by the people of China, especially in provinces such as Gansu, Shaanxi, Sichuan, Guizhou, Yunnan, Hunan, Hubei, and Jiangxi. Chili peppers can be stir fried, boiled, salted, eaten raw or made into Chili Powder, fresh chili sauce for consumption, and can also be made into chili oil. Chili is an indispensable and important raw material for the production of pickled vegetables. Eating chili peppers can enhance appetite, aid digestion, and have medicinal effects. Chili peppers can also extract chili red pigment, which is used in the food and cosmetics industry.
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