Radish, Chinese Cabbage and Viable Planting Models

Radish, Chinese Cabbage, Viola (medicinal herbs) Three-year high efficient planting mode. The radish was harvested in late June, and 4000 kg were produced for every 667 m2, and 2,400 yuan for 667 m2. Chinese cabbage is harvested from late August to early September, 667 meters 2 produces 4,000 kilograms, and 667 meters 2 income
2800 yuan, the small dice harvest before and after the small full festival the following year (May 20 or so), 667 meters 2 production 250 kilograms, 667 meters 2 income 1,500 yuan. Its main cultivation techniques are as follows.

One, radish
1. Choose the Korean white spring varieties that are suitable for low temperature resistance and late bolting in spring.
2. Soil fertigation, combined with site preparation, 3,000 kg of high-quality coarse fertilizer, 25 kg of diammonium phosphate, 15 kg of potassium fertilizer per 667 m2, after the ground is levelled, the ridge height is 15-20 cm from a distance of 30-33 cm. 15 cm ridge.
3, appropriate sowing, sowing in early April, sowing the ridge on the first to open a 20 cm deep ditch, and then sprinkle the seeds in the ditch, covering the earth. After sowing, a small arch shed, after the emergence of pay attention to release, so that the temperature within the shed does not exceed 28 degrees. Afterwards, as the outside temperature rises, the amount of ventilation is gradually increased, and a small arch shed is removed in early May.
4, water and fertilizer management. When the seedlings grow to 3 leaves and 1 heart time seedlings, 5 leaves and 1 heart are seedlings, and the seedling distance is 13-18 cm. Dingling after pouring a small water, 2 667 tons of urea and 10 kg. Afterwards, topdressing and watering according to soil conditions.
5, timely harvest, 60-70 days after sowing can be listed. If the harvest is too late, it will affect the quality and begin harvesting in late June.

Second, Chinese cabbage
1, species selection. From July to August, the high-temperature, high-humidity, and rainy season coincided with the selection of Xiayang 50, an early-maturing variety with strong resistance to disease, heat and moisture.
2, soil preparation, appropriate sowing. After the radish was harvested, the soil was fertilized and sown. For every 667m2, apply 4,000 kg of crude fat, 50 kg of diammonium phosphate, 30 kg of cake fertilizer, ridicule, planted on July 1, 45 cm spacing, 33 cm spacing, double seeding, 2 seedlings per 667m 4000-4300 strain.
3. Strengthen field management. After emergence of seedlings, two leaves 1 heart time seedlings, 6-7 leaves when the Dingmiao, and timely cultivator weeding, in case of continuous rain can not be cultivated 667 meters 2 with trifluralin 100-120 ml, 50-60 kg of water spray . After the seedlings are seedlings, the growth rate is increased, and the watering rate is increased. In combination with watering, 15 kg of urea is applied per 667 m2, the second fertilizer is applied during the ball stage, and 20 kg of urea is applied per 667 m2. , combined with watering. The off-season Chinese cabbage growing season is in the rainy season. At this time, the temperature is high and the evaporation is large. It is necessary to keep the soil in the Laitian field moist, and it is advisable to see wet and dry. Otherwise, it is not conducive to the formation of the leaf ball. Afterwards, watering is performed to see the soil and the weather.
4, prevention and treatment of pests. The off-season Chinese cabbage growing season is a season with multiple pests and pests. It is necessary to prevent insect pests in time. Insect pests of V. vulgaris cabbage are mainly cabbage caterpillars and aphids; the diseases mainly include downy mildew, black spot, viral disease, and soft rot. Should pay attention to timely prevention and treatment.
5, harvest. The anti-season Chinese cabbage is generally ripe for 50-55 days. If it is not harvested in time, it will affect the quality of the dish. Harvested in early September in early August.

三、Ditin (medicinal herbs)
1, timely sowing. In early July and early August, interplanting diggings in cabbage pods with 3 kg per 667 m 2 seedlings, sowing the soil with a hoe head before sowing, sowing the seeds in the ridge, and sowing the seeds with a flat soil after the sowing. The seed can be buried strictly, and the water can be poured every 6-7 days. The seedlings can emerge in about 30 days.
2, field management. Keep the surface moist before emergence and keep loose topsoil after emergence. And for cultivating and weeding, when the seedlings are too dense, appropriate seedlings should be used. Between the weak seedlings and the diseased seedlings, the planting distance should be 14-19 cm. Pour a large amount of water before freezing to facilitate wintering. After the second year of spring, the stalks were slushed, the seedlings were watered immediately after unearthing, and the urea was topdressed with watering during the period from Qingming to Guyu, applying 10-15 kg per 667m2. Stop watering after the beginning of summer to prevent rot of stems and leaves, affecting yield and quality.
3, prevention and control of pests and diseases. The main diseases of diggings are root rot and control methods. First, the plots are selected for high-drainage and convenient drainage, and the second is chemical control. The root can be treated with 45% of root disease or WP 600-800 times spray. Insect pests mainly include locusts and ground tigers. Before and after the convulsions, when the seedlings return to green, they must pay attention to the insects at any time and find that the ground tigers should be immediately controlled. With 40.7% chlorpyrifos EC, 290-120 grams per 667 meters, 50-60 kg of water or 20% fenmethrin 3000 times spray or 50% phoxim, 90% trichlorfon 800 times spray. Use 3% Mildell granules to treat soil at 22-5 kg ​​per 667 m. Organophosphorus pesticides can be used to make bait traps. The aphids were sprayed with 40% omethoate 1500 times.
4, harvest and processing. Di Ding around May 25th, when the local Ding half-seed half-flowers were selected sunny cut off, dried whole herbs, 667 meters 2 produced about 250 kilograms.

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