Beijing nourishing herbs. The shark's fin is used as the main material, and it is made by burning auxiliary materials such as dumplings, hens, elbows, scallops and ham. Beijing restaurant has made this dish famous at home and abroad. The method of manufacture is:
1, dry fins 750 grams hair system, into the pot, add scallion 20 grams, ginger, 10 grams, 50 grams of white wine cook 3 to 5 minutes to remove the odor.
2, 2,500 grams of hens, 1500 grams of elbow pot. Add water to boil, remove impurities, cook for 3 hours, dry shells 100 grams, wash the sediment, add broth, onion, ginger and steam for 2 hours. Wash 10 g of gardenia and soak in warm water.
3, take a aluminum pot, the pot at the end of a good pad, the shark fin on the dumplings, put on the top hen, elbow, scallops, Jinhua ham 250 grams, poured soup, with a small fire for 6 hours.
4, when the food, the hen pot, elbow, ham pick out, will shark fins turn plate, placed neatly. Pot juice plus 3 grams of refined salt, MSG 10 grams, 15 grams of sugar tune the taste, into the dumplings, with wet starch 25 grams thicken, and then dip into the cooked chicken oil 50 grams, the pot can be poured on the shark's fin.
This dish is soft and fragrant, and it is one of the most expensive dishes for banquets. With yin and kidney, strong waist and brain function.
1, dry fins 750 grams hair system, into the pot, add scallion 20 grams, ginger, 10 grams, 50 grams of white wine cook 3 to 5 minutes to remove the odor.
2, 2,500 grams of hens, 1500 grams of elbow pot. Add water to boil, remove impurities, cook for 3 hours, dry shells 100 grams, wash the sediment, add broth, onion, ginger and steam for 2 hours. Wash 10 g of gardenia and soak in warm water.
3, take a aluminum pot, the pot at the end of a good pad, the shark fin on the dumplings, put on the top hen, elbow, scallops, Jinhua ham 250 grams, poured soup, with a small fire for 6 hours.
4, when the food, the hen pot, elbow, ham pick out, will shark fins turn plate, placed neatly. Pot juice plus 3 grams of refined salt, MSG 10 grams, 15 grams of sugar tune the taste, into the dumplings, with wet starch 25 grams thicken, and then dip into the cooked chicken oil 50 grams, the pot can be poured on the shark's fin.
This dish is soft and fragrant, and it is one of the most expensive dishes for banquets. With yin and kidney, strong waist and brain function.