On the 26th, the reporter learned from the 2011 national food and drug regulatory system policy and regulations work conference that is being held in Changsha that the “Regulations on the Supervision and Management of Health Food Products†have passed the review of the Legal Affairs Office of the State Council and entered the review stage, and were included in the State Council’s first-line legislative plan. It is expected to be introduced during the year.
According to Liu Pei, Director of the Department of Policy and Regulation of the State Food and Drug Administration, relevant authorities are currently conducting research and evaluation on the difficult issues of the "Regulations on the Supervision and Administration of Health Food Products." As a special administrative regulation for health foods, this regulation will cover all aspects of product approval, production management, and market supervision of health foods, making it more clear that the regulation of illegally adding prohibited items, exaggerating and falsely propagating specific health care functions, etc. Specific legal basis.
It is understood that some food products currently exaggerate the phenomenon of false exaggeration, some manufacturers for gaining benefits, exaggerating the efficacy of products, unauthorized addition of health care functions, expand the applicable population, and even deliberately confuse the boundaries between food and medicine, mislead consumers. In addition, the illegal addition of prohibited items also occurs from time to time, such as the addition of items used in health foods and even drugs.
Liu Pei said that according to the "Food Safety Law," the "from farmland to table" of the entire process management methods, the need for agriculture, quality inspection, industry and commerce, health and food and drug regulatory authorities to jointly manage and work together to protect food and health food safety.
She also reminded the public to look for the health food batch number of the State Food and Drug Administration when purchasing health foods, commonly known as the "little blue hat." Only those with the “Little Blue Hat†logo are the health food products that have been officially approved by the drug administration department.
It is understood that in order to strengthen the protection of food safety for the public, the State Food and Drug Administration is also researching and formulating the Regulations on the Supervision and Administration of Medical Devices, the Regulations on the Supervision and Administration of Prescription Drugs and Non-prescription Drugs, and the Measures for the Supervision and Administration of Pharmaceutical Quality of Medical Institutions, etc., which will be released soon. "Administrative Measures for Recall of Medical Devices" and "Administrative Measures for Reporting and Monitoring Adverse Drug Reactions (Revised)".
According to Liu Pei, Director of the Department of Policy and Regulation of the State Food and Drug Administration, relevant authorities are currently conducting research and evaluation on the difficult issues of the "Regulations on the Supervision and Administration of Health Food Products." As a special administrative regulation for health foods, this regulation will cover all aspects of product approval, production management, and market supervision of health foods, making it more clear that the regulation of illegally adding prohibited items, exaggerating and falsely propagating specific health care functions, etc. Specific legal basis.
It is understood that some food products currently exaggerate the phenomenon of false exaggeration, some manufacturers for gaining benefits, exaggerating the efficacy of products, unauthorized addition of health care functions, expand the applicable population, and even deliberately confuse the boundaries between food and medicine, mislead consumers. In addition, the illegal addition of prohibited items also occurs from time to time, such as the addition of items used in health foods and even drugs.
Liu Pei said that according to the "Food Safety Law," the "from farmland to table" of the entire process management methods, the need for agriculture, quality inspection, industry and commerce, health and food and drug regulatory authorities to jointly manage and work together to protect food and health food safety.
She also reminded the public to look for the health food batch number of the State Food and Drug Administration when purchasing health foods, commonly known as the "little blue hat." Only those with the “Little Blue Hat†logo are the health food products that have been officially approved by the drug administration department.
It is understood that in order to strengthen the protection of food safety for the public, the State Food and Drug Administration is also researching and formulating the Regulations on the Supervision and Administration of Medical Devices, the Regulations on the Supervision and Administration of Prescription Drugs and Non-prescription Drugs, and the Measures for the Supervision and Administration of Pharmaceutical Quality of Medical Institutions, etc., which will be released soon. "Administrative Measures for Recall of Medical Devices" and "Administrative Measures for Reporting and Monitoring Adverse Drug Reactions (Revised)".
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