Soymilk National Standard Implementation in June

Soymilk makers that have a lot of enthusiasm for the market will also have national standards. Recently, the National Standardization Committee issued an announcement that the national standard for soya-bean milk makers will be implemented on June 1 this year.

Ma Dejun, secretary general of the National Household Electrical Appliances Standardization Technical Committee, pointed out that the national standard also clearly defined the hard indicators such as soybean milk machine noise, safety, smashing degree, concentration, nutrient content and slagging rate, and determined the market access line. At the same time, the national standard also takes the lead in making food hygiene and safety an important part, and also regulates the cooking degree and nutrient concentration (ie, solids content) of soymilk, and at the same time classifies the nutritional concentration of soymilk made by various soya-bean milk makers. .

According to reports, the current soybean milk machine industry has always been the lack of standard production problems, the major soymilk makers mainly refer to drinking fountains, rice cookers and other products to implement the safety requirements. Now there are more than 800 domestic companies that produce soya-bean milk makers and over 100 own-brand brands.