Given that staphylococci are widely found in nature, it is difficult to effectively control the disease once it occurs in a large group of intensively-reared poultry houses. Therefore, it is very important to prevent the occurrence of the disease, mainly to do regular preventive work. First of all, to eliminate all kinds of factors that cause chickens to be traumatic, so as to eliminate portals of infection and infection. In particular, chickens raised in cages and high beds should try to remove iron and bamboo thorns. When dissipating fleas, finning, cutting, and immunization, disinfection, sanitation and disinfection should be done. Strengthen feeding and management, ventilate, dry, feed with full price feeds, especially with sufficient vitamins and minerals.
Once the occurrence of this disease is to be confirmed as soon as possible, select the most sensitive drug mixture or drinking water through drug susceptibility testing. Generally, the order of drug sensitivity of Staphylococcus aureus is: gentamycin, erythromycin, kanamycin, neomycin, streptomycin, penicillin G, tetracycline, furazolidone and the like.
Traditional Chinese medicine can be used to control the flavor of Sanhuang Decoction: Astragalus, Huanglianye, coke rhubarb, Phellodendron, Banlangen, madder, Daqian, Plantago, Divine Comedy, Licorice all equal parts. 2 grams per day for each feather, simmered and seasoned, one dose per day for 3 days.
Lactic Acid,Biodegradable Lactic Acid,Lactic Acid Liquid,Poly Lactic Acid
SHANDONG BAISHENG BIOTECHNOLOGY COM , https://www.baishengbioproducts.com