Loosestrife

Name Loosestrife

Alimentation

Latin name Lysimachia clethroides

Amaranthaceae

Lysima

Distribution of origin: Widely distributed in North China and various provinces and autonomous regions of the Yangtze River basin.

Morphological characteristics: Slightly rhizome, reddish brown. Leaves alternate, ovate-elliptic or broadly lanceolate, apex acuminate, base attenuate to petiole, sparsely hairy and black spots on both surfaces. Racemes terminal, flowers small, white. The capsule is spherical and has a rod-like style. Flowering from April to May, fruiting from July to August.

Growth habits: hi humid, warm, sunny environment and fertile soil, often born on the slopes, roadsides and stream grass. Can reproduce itself.

Breeding and Breeding: Breeding with sowing.

Landscape use: Lysimachia can be planted in the rockery in the garden. The whole plant can be used medicinally.

Lobelia primrose, Lysimachia. It is a perennial herb and was born in wet grasslands or embankments and weeds on river banks and river banks. The main root is thick and long, rhizomes are slender, reddish brown. Stems simple, erect, 40-100 cm tall, terete, subglabrous or sparsely puberulent. The base often leaves no leaves, and the leaves are concentrated in the upper middle. Leaves alternate, elliptic to broadly lanceolate, apex acuminate, base gradually narrowed, subsessile or shortly stalked, both surfaces yellowish brown pilose and black glandular, entire. Inflorescence terminal, flowering often curved, flower-intensive, the results of the gradual extension of up to 20 cm. Bracts drilled, often slightly longer than pedicels. Sliver ovate-elliptic, apex obtuse, margin membranous. Corolla white, lobes ovate-elliptic. Stamens shorter than corolla, filaments glandular hairs. Capsule spherical. The whole plant contains soap, and the root (from June to July) contains about 2.8% of saponin, and the seed contains 32% to 34% of fatty oil. Each hundred grams of fresh product contains 3.1 grams of protein, 2.4 grams of crude fiber, 3.79 grams of carrots, 0.9 milligrams of nicotinic acid, and 149 mg of vitamin C.

The variety is excavated in autumn, and the seedlings and tender stems can be eaten as vegetables. The root or the whole plant is medicinal. It has the effect of regulating blood circulation, diuresis and swelling, and the fruit can be brewed.

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