Process fresh apricot → cleaning → go nuclear → smoked → drying → finished product.
Technical points
Clean the fresh apricots that meet the requirements. Rinse with clean water and drain.
Fresh apricot kernels were drained to remove water and cut with a stainless steel knife along the sutures of the flesh. The apricot kernels were removed and the flesh was rinsed with fresh water and placed in a basket.
Smoked sulphur A basket or bamboo curtain containing apricot pieces is sent to the smokehouse and placed on a wooden frame. The burning charcoal is poured into the iron plate in the center of the house, and sulfur (1000kg apricot pieces with 4kg of sulfur) is quickly taken. Scattered on charcoal, he immediately left the smokehouse, and then sealed the doors and windows tightly and smoked for about 2 hours. When the fruit was yellow and translucent, the doors and windows were opened for ventilation. When the air is fully exchanged, the apricot pieces are moved to outdoor air for 1h-2h and then dried.
After drying, the sulphur-cured apricot pieces are sent to the barn and discharged on a wooden floor. Then the doors and windows are closed, and the fire is used to heat and dry. In the first 4 h-6 h, the room temperature was maintained at 40°C-50°C and then gradually increased to 70°C-80°C. As the moisture content of the apricot slices evaporates and the indoor humidity increases, the doors, windows, and vents should be opened in time to eliminate water vapor, and the closing time should be determined according to the indoor dry humidity and apricot drying degree. During the drying process, the apricot slices on the upper and lower layers of the grill should be exchanged to make them evenly heated, and the same batch of raw materials must be dried at the same time. The drying time is generally 24h-36h. If the temperature and humidity are not properly grasped, the drying time will be prolonged. Such products have poor color and poor quality.
The finished product will soften the dried apricots, and then sort out the debris and debris, grading them, and grade them in wooden boxes or cartons. Packing film or wrapping paper must be placed inside the box before packing to prevent dried apricots from getting wet. Dried apricots after storage should be stored at a temperature of 0°C-5°C and a relative humidity of about 65% to prevent them from being stored in direct sunlight.
Finished product quality
The quality of dried apricot products is orange, soft, non-sticky, semi-transparent, uniform in size, neat in shape, with rich sweet and sour flavor, moisture content no higher than 18%.
The multifunctional hydraulic Tattoo Chair is a large and thick seat cushion, exquisite, even stitches, no extra threads on the straight line, metal seat on the back of the seat. Tougher than usual, more resistant to stress.
feature:
1. Material: PVC and PU available;
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3. The headrest can be disassembled, the backrest and the leg rest can be adjusted, the foot stand can be rotated 90 degrees, and the footrest can be extended;
4. Two armrests can be adjusted up and down, 360 degree rotation;
This section allows the arm to be placed when the bed is flat;
6. Metal stripe pattern back arm, stainless steel material;
pedal
7. Weight: 200KG
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Multifunction Hydraulic Tattoo Chair
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