Uremic patients are mainly obstructed by the excretion of toxic metabolites in the body, manifested as excessive accumulation of protein metabolism products in the body, such as urea nitrogen, creatinine, etc., due to amino acid metabolic disorders, the body's essential amino acids decreased. Therefore, the general effect of drug treatment in patients with uremia is not ideal. If you arrange a reasonable diet, you can reduce the formation of toxic substances in the body and reduce the patient's symptoms.
The diet of patients with uremia should not only pay attention to nutrition, but also adapt to the needs of the disease. In the diet of uremic patients, foods that are both protein-restricted and high-amino acids (mainly essential amino acids) should be given. Generally, a low-protein diet should be given, and about 20 grams of protein can be supplied daily to reduce the burden on the kidneys. When giving a low-protein diet, try to give high-quality protein foods, usually eggs, milk, fish, etc.
Second, oral or intravenous injection of essential amino acids can be used. The carbohydrate diet should be sufficient to ensure the necessary heat supply. Generally, 8373.6 kJ (2,000 kcal) or more of calories should be provided per day. The variety of main foods should be diversified to facilitate the increase of the appetite of the patients. Attention should be paid to the selection of vegetables and fruits rich in vitamins. The amount of fat does not need to be limited, and patients can accept it as a measure. If edema is evident, limit water and salt. Diuretic use, excessive urine, pay attention to the use of potassium-containing foods. If the urine volume is below 1000 ml, low-potassium foods can be used. Avoid the use of high-phosphorus animal organs and brain to prevent elevated blood phosphorus. Strict restrictions should be placed on stimulating foods (wine, pepper).
The diet of patients with uremia should not only pay attention to nutrition, but also adapt to the needs of the disease. In the diet of uremic patients, foods that are both protein-restricted and high-amino acids (mainly essential amino acids) should be given. Generally, a low-protein diet should be given, and about 20 grams of protein can be supplied daily to reduce the burden on the kidneys. When giving a low-protein diet, try to give high-quality protein foods, usually eggs, milk, fish, etc.
Second, oral or intravenous injection of essential amino acids can be used. The carbohydrate diet should be sufficient to ensure the necessary heat supply. Generally, 8373.6 kJ (2,000 kcal) or more of calories should be provided per day. The variety of main foods should be diversified to facilitate the increase of the appetite of the patients. Attention should be paid to the selection of vegetables and fruits rich in vitamins. The amount of fat does not need to be limited, and patients can accept it as a measure. If edema is evident, limit water and salt. Diuretic use, excessive urine, pay attention to the use of potassium-containing foods. If the urine volume is below 1000 ml, low-potassium foods can be used. Avoid the use of high-phosphorus animal organs and brain to prevent elevated blood phosphorus. Strict restrictions should be placed on stimulating foods (wine, pepper).