Bars are among the most beloved spots across the globe. Many people find solace in visiting bars, using them as an escape from daily stress and a chance to unwind with friends. However, launching a bar isn't as simple as flipping a switch. It takes extensive preparation and careful selection of key equipment to ensure everything runs smoothly once you're open for business. So, what exactly do you need?
In this piece, we'll explore seven essential categories of products that should be on your radar when setting up a new bar. While basics like glassware and seating are non-negotiable, our focus today will be on stainless steel foodservice items. These items not only enhance functionality but also contribute to a professional atmosphere. Let's dive in.
**1) Floor Trenches - Safety First**
Even the best bars deal with spills, and they can pose significant risks if not managed properly. Behind the bar, where bartenders are constantly juggling drinks, and in the kitchen, accidents happen. Keeping your floors dry is critical for both employee safety and maintaining a smooth operation, especially during peak hours.
Floor trenches direct spilled liquids into drains, keeping your floors free from puddles and reducing the risk of slips and falls. Without these trenches, the constant presence of standing water could turn your bar into a hazard zone.
At IMC, we recommend:
- **CFT**: A cost-effective yet efficient choice.
- **FT**: The standard option for most bar setups.
- **ASFT**: Ideal for larger spills or high-traffic areas.
**2) Hand Sinks - Hygiene Matters**
In today's health-conscious world, hygiene is paramount. Adding hand sinks to your bar ensures compliance with government regulations and helps protect both staff and customers from illnesses. Employees must wash their hands frequently, and having proper facilities in place is crucial.
For hand sinks, IMC offers:
- **CSW**: An affordable and practical option.
- **WS**: Customizable and widely used.
- **ADA**: Essential for meeting accessibility standards.
- **PHS**: Perfect for outdoor events or mobile setups.
**3) Dish Tables - Cleanliness is Key**
If your bar plans to serve food, investing in a robust industrial dishwasher is essential. Alongside the dishwasher, you'll need both soiled and clean dish tables to manage your tableware effectively. These tables play a vital role in streamlining operations by separating dirty dishes from clean ones.
IMC suggests:
- **SCDT**: Straight clean dish tables.
- **SSDT**: Straight soiled dish tables.
**4) Workstations - Streamline Your Prep Process**
Whether you're preparing meals, snacks, or even takeout options, workstations are indispensable. They offer additional space for food prep and help keep everything organized and within reach. Workstations can also be customized to suit your specific needs, ensuring maximum efficiency.
Recommended products include:
- **WT**: Standard flat-top workstation.
- **WTB**: With a 6-inch backsplash for added convenience.
**5) Cabinets - Organize with Style**
Storage is a critical aspect of any successful bar. Cabinets—whether storage, wall, or base—are excellent investments for keeping extra supplies like straws, napkins, and coasters neatly organized. Additionally, cabinets provide secure storage for safety essentials such as first aid kits and fire extinguishers, which are mandatory under government regulations.
IMC offers:
- **SC**: Storage cabinets.
- **OC**: Wall cabinets.
- **BC**: Base cabinets.
**6) Bar Stations - Mobility at its Best**
For those looking to expand outdoors or move between rooms during service hours, portable bar stations are a game-changer. These units typically come equipped with ice bins, sinks, faucets, speed rails, bottle holders, and storage areas, making them self-contained and easy to use.
IMC's bar station suggestion:
- **BRS-1**: A versatile option for both indoor and outdoor use.
**7) Ice Carts/Bins - Chill Factor**
No discussion about bars is complete without mentioning ice. Ice is considered a food product and requires careful handling. To keep your ice fresh and accessible, mobile ice carts and bins are indispensable tools.
IMC provides:
- **IBP-1**: Compact and portable.
- **IBT-36**: Combines ice storage and serving in one unit.
- **ITRC**: Larger capacity models with additional shelving.
While these items cover the essentials, there are other stainless steel accessories like shelving and waste bins that can further enhance your setup. At IMC/Teddy, we understand the challenges of starting a new bar, which is why we manufacture all the necessary stainless steel products to help you succeed. For a deeper look into our offerings, visit our website [link].
*Disclaimer: The views and opinions expressed here are solely those of IMC/Teddy. This content is intended for informational purposes only. If you wish to feature this post elsewhere, please contact us directly.*
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This article is designed to guide you through the initial stages of setting up a bar, focusing specifically on stainless steel equipment. Remember, every detail counts when creating an inviting and efficient space. Good luck with your new venture!
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Shenzhen Yibainian Investment Industrial Co., Ltd. , https://www.100hydrogenwater.com