Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

Bars are among the most beloved hangouts across the globe. Whether it's unwinding after a long day or catching up with friends, they offer a welcoming escape from the daily grind. However, setting up a bar isn't as simple as flipping on the lights. It takes meticulous preparation and the right equipment to ensure everything runs smoothly. From ensuring employee safety to maintaining hygiene standards, every detail matters. So, what exactly do you need to get started? In this piece, we'll explore seven key categories of products that could make a significant difference in launching your new bar. While basics like glassware and seating are essential, our focus today will be on stainless steel foodservice essentials. Let’s dive in. **1) Floor Trenches: Safety First** No bar is complete without drinks, but spills can turn hazardous, especially behind the bar or in the kitchen. That's why installing floor trenches is crucial. These channels direct liquid spills into drains, keeping your floors dry and preventing accidents. Imagine dealing with puddles every time someone spills a drink—floor trenches eliminate this headache. **IMC Product Recommendations:** - **CFT** (cost-effective, efficient) - **FT** (standard choice for most setups) - **ASFT** (ideal for areas prone to large spills) **2) Hand Sinks: A Must for Hygiene** In today’s health-conscious world, proper handwashing is non-negotiable. Adding hand sinks not only helps maintain cleanliness but also complies with government regulations regarding employee hygiene. Hand sinks are vital for keeping germs at bay and ensuring your staff follows protocol. **IMC Product Recommendations:** - **CSW** (affordable, practical) - **WS** (customizable, versatile) - **ADA** (compliant with accessibility requirements) - **PHS** (mobile units suitable for outdoor events) **3) Dish Tables: Essential for Food Service** If your bar plans to serve food, investing in heavy-duty dishwashers and dedicated dish tables is mandatory. Clean and dirty dish tables help manage utensils efficiently. Depending on your layout, you might opt for straight, corner, or island configurations to optimize space usage. **IMC Product Recommendations:** - **SCDT** (straight clean table) - **SSDT** (straight soiled table) **4) Work Tables: Boost Efficiency** For preparing meals, appetizers, or even takeout orders, work tables are indispensable. They provide ample workspace and help organize ingredients. Customizable options allow you to design them based on your specific needs. **IMC Product Recommendations:** - **WT** (flat-top standard) - **WTB** (backsplash models) **5) Cabinets: Organize Securely** Storage is key when managing inventory like straws, napkins, and coasters. Wall, base, and storage cabinets offer organized solutions. Additionally, regulatory guidelines require certain safety items like first aid kits or fire extinguishers to be stored securely. **IMC Product Recommendations:** - **SC** (storage cabinet) - **OC** (wall cabinet) - **BC** (base cabinet) **6) Bar Stations: Mobility Matters** Outdoor events? A portable bar station comes in handy. Equipped with ice bins, sinks, faucets, and storage, these units streamline operations. Similarly, indoor bar stations allow flexibility if you're hosting multiple rooms. **IMC Product Recommendation:** - **BRS-1** (mobile bar station) **7) Ice Carts/Bins: Chill Factor** Ice is critical for any beverage service. Properly storing ice ensures freshness and quality. Mobile ice carts and bins are designed to keep ice cold and easily accessible. **IMC Product Recommendations:** - **IBP-1** (compact design) - **IBT-36** (combined ice storage and dispenser) - **ITRC** (larger capacity with additional shelving) While these essentials cover the basics, consider adding supplementary items like shelving and waste receptacles. At IMC/Teddy, we specialize in creating high-quality stainless steel products tailored for bars. For more insights into our offerings, visit our website [link]. *Disclaimer: The opinions shared here reflect IMC/Teddy’s perspective. This content is purely informational. For permission to republish, contact us directly. Thank you.* --- Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest *(Note: Additional suggestions or recommendations can include optional accessories such as cutting boards, additional storage solutions, or decorative elements to enhance the overall aesthetic and functionality of your bar setup.)*

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