How to prevent foot-and-mouth disease in pigs? In the process of raising pigs, many farmers will encounter this kind of pig disease. The foot-and-mouth disease, which is known as the “killer†of pig farms, has always been one of the most taboo diseases for pig farmers. Fast, morbidity and contagiousness are staggering. Its pathogen is foot-and-mouth disease virus, which can infect all cloven-hoofed animals. After the infection of this virus, the general symptoms are blisters and ulceration in the oral mucosa, breast skin, hoof and other parts, which can directly lead to the death of pigs and cause serious economic losses.
If the disease is treated after the disease occurs, it can only be regarded as a temporary hug, and the treatment of foot-and-mouth disease is cyclical, and the recovery period of the sick pig is long (up to 30 days). The best method for treating foot-and-mouth disease is to put the virus before the disease occurs. The factor is killing in the cradle. It is conceivable how important it is to prevent foot-and-mouth disease in domestic farms.
How to prevent foot and mouth disease? The most common and effective means is vaccination. Although vaccination is common, it is not so easy to achieve the desired effect after vaccination. Farmers usually think that vaccination is a simple shot. In fact, it is important to pay attention to the immunization program, the correct use of the vaccine and the timely treatment of the immune response.
For the immunization of domestic pig farms, a concentrated immunization should be carried out in the spring and autumn, and regular monthly reimbursement is required. The conditional pig farm can be priming for 28-35 days in the piglet. The dose is half that of adult pigs. After the first month of vaccination, the immunization will be carried out again. After that, the immunization can be re-immunized every five or six months. For the correct use of the vaccine, it is necessary to pay attention to the preservation of the vaccine, whether it has expired, whether it has been approved by the state, whether it is used, whether it is used or not. There are according to the instructions, whether the pigs are healthy before the inoculation, whether the equipment is disinfected, etc. After all, the reason for the failure of the family farm vaccine is due to the fact that the farmers use the vaccine, the light is weak and the temperature is suitable. After completing the vaccine in the morning, observe the condition of the herd in time and register the vaccine.
The most important thing is the treatment of the immune response. Some pigs have nothing to do after vaccination. Some pigs will have an immune reaction. This is similar to human vaccination, except that the human response is not so serious, but the death is rapid. Slow, the spirit is wilting, and it will take a few days to return to normal. Therefore, in order to avoid such a serious situation after vaccination, the following measures should be taken:
1. After the injection, observe for half an hour without reaction and then leave;
2, found that there is a timely injection of dexamethasone, once a day, the amount of pig weight of 10kg / mg, for two consecutive days;
3. At the same time of injecting drugs, glucose and electrolyzed multi-dimensional drinking water should be supplied in time to promote detoxification and excretion;
4, piglet feed can continue to add peptide health products , on the one hand can activate cells, enhance immunity, on the other hand with the use of vaccines can make vaccines produce antibodies faster, the effect is better, is a good creature Immune enhancer.
5, the use of some breeding specific peptides in the sow stage, can well solve the sub-health problems of the sows with surface surface dirt, multiple eyelids, tear spots, skin bleeding points, etc., to eliminate endotoxin, purify the mother body, thus Let the chance of foot-and-mouth disease be minimized, and the best antibodies after vaccination!
Pigs often get sick because their own resistance is too bad. Invalidation of vaccination is also partly related to the damage of the immune system. Especially the weather is getting colder. Most of the nutrition of the pig body is used to resist the cold. The amount of food, without the addition of immune-enhancing health supplements such as peptides, naturally reduces the resistance. Pig farmers need to empathize in the breeding process, create a warm and comfortable pig house environment, choose scientific peptide health pig raising technology, so that pigs are less sick or even sick during the growth process, only healthy pigs can play the most The productivity, "prevention is greater than governance, raising weight in defense" is also one of the most important means of preventing foot-and-mouth disease in domestic pig farms.
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