The "mad cow disease" that broke out in the United States in 2003 made American beef blacklisted in the Chinese market. Previously, the United States was once China's largest beef supplier. Nowadays, after 14 years, American beef has been released from the Chinese market. Even if the price is 58-120 yuan per catty, it is still welcome. What is the reason? Today, Hui Nong.com and you talk about American cattle raising technology.
1. Industrial farming
Improving farming technology is the key. Chinese farmers can learn from the experience of agricultural developed countries such as the United Kingdom and the United States to systematize and industrialize farming.
2, breeding and breeding high varieties
Beef is generally divided into two different groups: maternal and terminal varieties. In general, maternal varieties are known for their ability to produce and breastmilk, while end varieties are known for their growth and meat production capacity. American farmers will mix these two kinds of beef cattle, and combine the two kinds of cattle. Chinese farmers can cultivate high-breed beef cattle breeds through hybridization and other means to solve the difficulties of low variety, low rate of slaughter and low survival rate of breeding. Beef cattle breed.
3. Quality management of raising cattle
In order to truly realize the benefits of farming, the most fundamental thing is to improve the quality of beef. Farmers should strengthen the management of beef in the early, middle and late stages.
4, free-range beef cattle
For cattle raising, free-range is better than captive beef. American farmers will regularly raise beef cattle regardless of the wind and rain. And they are not feeding, but the amount of micro-elements such as straw and iodized salt, zinc, sodium and calcium. The cow's body needs trace elements as well as humans, so the beef produced is good.
5, experts solve problems
There are a large number of ranch community service systems in the United States. Whether it is a cow or a technical problem, as long as the service system is used, a telephone call can be taken to a professional person.
6, large-scale farming
American farmers adopt cattle in the form of large-scale industrial chain, and the agricultural analysis in the United States deteriorates to a high degree. Most of the feed they feed to cattle is their own crops.
7. Establish a scientific breeding base
Adopt standardized means to establish a scientific and controllable breeding base to regulate the breeding of beef cattle. At the same time, an early warning mechanism and green farming can be established.
8. Cultivate breeding brands
American beef forms its own brand, and China has fewer beef brands. Therefore, it is necessary to increase the scale of breeding and the processing of tight-fitting brands to build their own breeding brands.
9, batch culture management
American farmers will manage batches of cows with different constitutions and treat them differently, so that each cow can get enough nutrition.
The above is the management of American cattle raising technology compiled by Huinong.com, covering nine aspects of industrial farming. I hope to help you raise cattle.
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