This method provides a new method of utilizing seaweed, and its products are mainly eaten as a snack. The seaweed is processed into a certain shape and then sprayed on the surface with water, cut into small pieces and then made with frying oil, and seasoned with seasoning such as salt. The specific method of manufacture is:
1. The fresh seaweed is cut into small pieces and put into water to be in a dissolved state. After the paper making process, it is formed into a sheet shape required by the product, or forms the shape of a laver of a normal size. Then, a certain shape of seaweed is dehydrated, forced drying is performed by a drying process, and at the same time, water is sprayed onto the dried laver to bind a plurality of sheets of laver together to a certain thickness.
2. Place dried laver in the wire directly into the wire basket. If it is a normal size dried seaweed, it should be cut and placed in a wire basket.
3. Pre-heat frying oil or salad oil to 150°C or more.
4. Place the wire baskets containing dried nori sheets in the hot oil, and quickly remove the baskets from the oil after about 5 seconds.
5. Move the laver slices in the basket into a centrifuge to separate the surface oil.
6. Place the seaweed slices from which the grease has been removed into other containers and season them with seasonings such as salt.
7, after the seasoning, bagging seal as soon as possible.
Since dry seaweed is fried in a frying oil having an oil temperature of 150° C. or more, the product is crispy and has a good color. Before the oil is sprayed into the oil, the laver is glued together and the thickness of the laver is adjusted.
1. The fresh seaweed is cut into small pieces and put into water to be in a dissolved state. After the paper making process, it is formed into a sheet shape required by the product, or forms the shape of a laver of a normal size. Then, a certain shape of seaweed is dehydrated, forced drying is performed by a drying process, and at the same time, water is sprayed onto the dried laver to bind a plurality of sheets of laver together to a certain thickness.
2. Place dried laver in the wire directly into the wire basket. If it is a normal size dried seaweed, it should be cut and placed in a wire basket.
3. Pre-heat frying oil or salad oil to 150°C or more.
4. Place the wire baskets containing dried nori sheets in the hot oil, and quickly remove the baskets from the oil after about 5 seconds.
5. Move the laver slices in the basket into a centrifuge to separate the surface oil.
6. Place the seaweed slices from which the grease has been removed into other containers and season them with seasonings such as salt.
7, after the seasoning, bagging seal as soon as possible.
Since dry seaweed is fried in a frying oil having an oil temperature of 150° C. or more, the product is crispy and has a good color. Before the oil is sprayed into the oil, the laver is glued together and the thickness of the laver is adjusted.