Pasteurized milk is the most nutritious

“Fresh milk is gold and room temperature milk is iron.” A few days ago, some “milk milk nutritional value rankings” published by some media attracted people’s attention to milk nutrition. The reporter interviewed experts of Shengneng Dairy Co., Ltd., experts explained. The best drink and most nutritious is the local milk produced by pasteurization.
It is understood that the milk processing technology is to squeeze milk from the milk body and transport it to the fully enclosed automated pipeline workshop in the shortest time through a refrigerated truck, through sterilization, inspection, filling, etc., and then send it at the fastest speed. To millions of households, and to ensure that the pasteurized milk transportation within the best radius of 200 km; local dairy enterprises in service than the agents operating in foreign companies more timely and faster, drinking milk from the safe and secure.
Due to the short radius of transportation and its marketing, which saves some of the cost of sales, local milk also has a certain advantage in price.