The social and economic benefits of health foods are significant. According to statistics, due to the application of health foods, the expenditure on medical expenses has been greatly reduced, and the reduction in these medical expenses is far higher than the investment in health foods.
The role of health foods
Health foods are neither drugs that are seven-point effect three-point poisons, they are used to treat diseases, nor are they commonly used for hunger. They are composed of natural nutrients and special active substances, and they have one or more Specific function foods.
Some of these health foods protect the normal function of the body, some promote the normal or abnormal function of the body function, some delay the decline of various functions of the body, some regulate the abnormal physiological indicators of the body, and some counteract Or to suppress the harmful effects of external factors on the body, some as a good supplementary food during the course of the treatment of certain diseases or during the physical rehabilitation, some of them are to improve the physiological discomfort, and some are to enhance the stress of the body, some products also With beauty features.
In short, the benefits of health foods are numerous. With the development and increase of the functions of health foods, the benefits are increasing. With the expansion of the scope of application of health foods and the deepening of practice, people will come up with many more meaningful theories. Further guidance practice.
Health food features
A major feature of health foods is that they are suitable for specific groups of people. Some health foods have a wide range of suitable people and some are more targeted. The health care function of China's health foods is developing and improving in the direction of satisfying the needs of various groups of people. Everyone can find health foods related to themselves according to their physical, life or work needs.
