The main raw materials are sea cucumber and salt.
Appliances pots, wooden troughs, pots, ash, sacks, mats, knives, etc.
The production method uses a long knife to cut the ginseng straight from the abdomen near the anus to 1/3 of the body length. Immediately the viscera is removed and the dirt is washed off with seawater. Put the ginseng into a large pot of seawater that has been boiled. Dip the water over the ginseng and simmer it in a raging fire. Stir it with a wooden spatula to make it evenly heated. Cook it for about 1 hour and remove the cooked ginseng. Pots or wooden troughs, hot salt and mix well, the salt amount is 1 times of the weight, after cooling, install the cylinder for about 3 days to invert the cylinder, use the soup in the original cylinder to wash off the dirt and salt on the reference body. , Into another cylinder, plus 60% of the weight of the salt, the reference field in the original tank was clarified and then poured into another tank, tightly sealed. After 7 to 8 days of salting, remove the ginseng and pour it into a large pot filled with saturated salt and brine at a temperature of 100°C. Add ginseng salt and add 60% salt. Repeat with a spatula to wipe the bottom slightly. Turn and remove the insoluble salt. After 20 to 30 minutes, remove and inspect several ingredients. If the surface of the sample is ventilated and dry, and there is white frost, it indicates that it has been baked. Remove the roasted ginseng, pour the ash into the wooden tank (corn stalk, charcoal), use 2%-3% of the ash weight, and cover the tank with a sack to keep it out of the ginseng. , Extrude all the water in the body, and then put it on the mat, dry it, turn it over half a day, continuously dry for 10 days, test it by hand. If the meat is hard and strong, it can be packed into the box and covered with a tarpaulin. 5 to 7 days later, the weather is good and then dry, repeated 3 to 4 times, about 1 month can be made of ginseng.
Process parameters selected → Caesarean section viscera → cooked → salted → grilled parameters → mix dried gray → finished product.
Appliances pots, wooden troughs, pots, ash, sacks, mats, knives, etc.
The production method uses a long knife to cut the ginseng straight from the abdomen near the anus to 1/3 of the body length. Immediately the viscera is removed and the dirt is washed off with seawater. Put the ginseng into a large pot of seawater that has been boiled. Dip the water over the ginseng and simmer it in a raging fire. Stir it with a wooden spatula to make it evenly heated. Cook it for about 1 hour and remove the cooked ginseng. Pots or wooden troughs, hot salt and mix well, the salt amount is 1 times of the weight, after cooling, install the cylinder for about 3 days to invert the cylinder, use the soup in the original cylinder to wash off the dirt and salt on the reference body. , Into another cylinder, plus 60% of the weight of the salt, the reference field in the original tank was clarified and then poured into another tank, tightly sealed. After 7 to 8 days of salting, remove the ginseng and pour it into a large pot filled with saturated salt and brine at a temperature of 100°C. Add ginseng salt and add 60% salt. Repeat with a spatula to wipe the bottom slightly. Turn and remove the insoluble salt. After 20 to 30 minutes, remove and inspect several ingredients. If the surface of the sample is ventilated and dry, and there is white frost, it indicates that it has been baked. Remove the roasted ginseng, pour the ash into the wooden tank (corn stalk, charcoal), use 2%-3% of the ash weight, and cover the tank with a sack to keep it out of the ginseng. , Extrude all the water in the body, and then put it on the mat, dry it, turn it over half a day, continuously dry for 10 days, test it by hand. If the meat is hard and strong, it can be packed into the box and covered with a tarpaulin. 5 to 7 days later, the weather is good and then dry, repeated 3 to 4 times, about 1 month can be made of ginseng.
Process parameters selected → Caesarean section viscera → cooked → salted → grilled parameters → mix dried gray → finished product.